The Raw Foods A to Z Certification Workshop

The Raw Foods A to Z Certification workshop covers literally everything from A to Z.
If you have some or no experience and want to get the skills and knowledge to add raw food to your life then this is for you. The class starts with some theory, how the human digestive system works, how we assimilate nutrients and eliminate waste and why raw foods can be beneficial to better health.

I then delve into what foods to eat and what not to eat and why, soaking and sprouting, the tools of a raw food kitchen and maintenance including knife sharpening.

Then we spend the rest of the course making foods, developing and practicing skills. The last day students will plan an 8 course dinner, develop the recipes, go shopping and then prepare the dinner and serve to our dinner guest.

We do work from recipes and you will leave with a binder full of wonderful recipes and all your notes from the class however I do not teach only how to make a recipe;

I do not have a fancy school or professional kitchen; we work in my space in a NYC apartment with me and my 3 cats. This is to keep cost down and make it affordable for all and to show you that you can do this at home and you don’t need a $50,000.00 kitchen to make the best foods ever.

To Register
Click the Back tab on your brouser and follow sellers instructions

If you have any other questions please feel free to contact me with whatever concerns or questions you have.

Thank you for your interest in learning this important and essential material.