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| A to Z is my new version of the Raw Chef Mastery certification course now reformatted to cover more recipe and material and less of the business side of raw foods. This course will be a marathon of techniques, tricks, recipe development and everything else you need to eat the way you want, tasty and raw! |
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To hear what students have to say about the course
click the play button below !
| I served the leftovers to my husband and my parents this evening and they were blown away! I also made the ice cream from scratch from maple syrup, ice, cashews, vanilla and black currant juice and it was yummy! My father was also amazed at how much the tzaziki tasted like the real thing and |
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was intrigued by the raw caviar. My mom was crazy about the butternut squash spaghetti and wants to get the tool to make it with. Thanks again for everything-it's amazing how much I've learned in the past 5 days with your training! I'm really looking forward to posting about this on my blog soon! See Michael's Blog Review Here |
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