Raw Foods A to Z
Five Day Intensive Certification Course

Professional Raw Chef Certification with
World Renowned Raw Chef Dan

This course will be a marathon of techniques, tricks, recipe development and everything you need to eat the way you want: tasty and raw!
Chef Dan has traveled the world teaching classes on cooking and eating raw for the past 13 years and has a lot to share with you.

Get in NOW for nearly 1/2 price, see below
Winter 2015 Classes
May 20th to 24th
June 25th to 29th
July TBA
Spring 2015

This course will be a marathon
of techniques, tricks, recipe exicution, recipe development and everything else you need to prepare the food and eat the way you want, tasty and raw!

raw certification

Course Cost $4,000.00

Early Bird Price

$1,500.00 off
Ends Soon

At this price classes can fill up soon so

Just $2,500.00
10 day before class start date
Book Your Seat Now

Spring 2015

All classes are held at The Living Space
261 E.10th St. #1C NY NY
Next door to Quintessence and Live Live

Need a place to stay for the workshop?

 To hear what students have to say about the course
    click the play button below !

See Michael's Blog Review Here

Another student Said

I served the leftovers to my husband and my parents this evening and they were blown away!
I also made the ice cream from scratch from maple syrup, ice, cashews, vanilla and black currant juice and it was yummy!
My father was also amazed at how much the tzaziki tasted like the real thing and was intrigued by the raw caviar. My mom was crazy about the butternut squash spaghetti and wants to get the tool to make it with. Thanks again for everything-it's amazing how much I've learned in the past 5 days with your training! I'm really looking forward to posting about this on my blog soon!