All Certification courses are taught by me in my kitchen in New York City.
Classes are held with a maximum of 6 students at a time.
This is a hands on side by side work training with me.
If you need me to come to you for training please contact me for booking.
For inquiries just contact me at email@example.com
Raw Foods A to Z
Five Day Intensive Certification Course
Professional Raw Chef Certification with
World Renowned Raw Chef Dan
This course will be a marathon of techniques, tricks, recipe development and everything you need to eat the way you want: tasty and raw!
Chef Dan has traveled the world teaching classes on cooking and eating raw for the past 13 years and has a lot to share with you.
Get in NOW for nearly 1/2 price, see below
Fall / Winter Classes
Nov 19th to 23th
Dec 10th to 14th
Jan 14th to 18th
Feb 11th to 15th
This course will be a marathon
of techniques, tricks, recipe exicution, recipe development and everything else you need to prepare the food and eat the way you want, tasty and raw!
Course Cost $4,000.00
Early Bird Price
At this price classes can fill up soon so
Just $2,500.00 Before June 25th
Book Your Seat Now
All classes are held at The Living Space
261 E.10th St. #1C NY NY Next door to Quintessence and Live Live
To hear what students have to say about the course
click the play button below !
See Michael's Blog Review Here
Another student Said
I served the leftovers to my husband and my parents this evening and they were blown away!
I also made the ice cream from scratch from maple syrup, ice, cashews, vanilla and black currant juice and it was yummy!
My father was also amazed at how much the tzaziki tasted like the real thing and was intrigued by the raw caviar. My mom was crazy about the butternut squash spaghetti and wants to get the tool to make it with. Thanks again for everything-it's amazing how much I've learned in the past 5 days with your training! I'm really looking forward to posting about this on my blog soon!
The Raw Chef Instructors’ Course. $800.00
This course is available by request only.
This course teaches you to organize and prepare classes, choose class topics, organize workshops, master effective teaching techniques, develop class strategies to ensure you cover all that was planned to cover in a given class and being an engaging presenter.