Raw food prep training programs offered and taught by
Raw Chef Dan |
| Certification Training Mastery Programs |
The teachings in my mastery programs are much more intense and detailed then my regular raw preparation classes. If you are interested in more detail I will be happy to send you an outline of my courses.
Sept 26th – 28th
Oct 3rd – 5th
Oct 6th – 7th |
The Raw Food Preparation Mastery Program $1,200.
The Life Food Chef Mastery Program $2,700.00
The Raw Chef Instructors’ Course. $800.00 |
To register please contact Kayoko at chefdan@rawchefdan.com |
My training will cover the science of Life Foods as well as the practical hands-on application of food preparation.
I offer two levels of certification; my regiments and requirements are based on the home application as well as the raw food job market and preparation performance requirements for the fast paced environment of a restaurant. They are as follows: |
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Raw Food Preparation Mastery Program $1,200.00
Requirements:
8hr 1on1, training and the reading of basic material.
This program covers the knowledge and understanding of a raw food kitchen and the basic food prep techniques and practical application.
Graduates will acquire the knowledge and skills to understand the importance of raw foods. They will learn to respect the need to prepare food properly with the highest in raw food integrity. Graduates will also learn how raw foods are prepared and be able to execute the preparation of raw food recipes of any level.
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Life Food Chef Mastery Program $2,700.00
Requirements:
10hr 1on1, training, 6hrs hands on preparations, 6 to 8hr DVD viewing and the reading of up to 4 books.
This program includes the Preparation Mastery Program along with the deeper knowledge and understanding of health and Life Foods along with the raw chef artistry and technical skills.
In this program graduates will learn all that is covered in the Mastery Program as well as learning the biological, physical and metaphysical connections to radiant health and food. Graduate will also be train to not only prepare raw food recipes at restaurant performance levels but also to modify a given recipe or create complete recipes of their own. This is full mastery of the Life food chef skills. |
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The Raw Chef Instructors’ Course. $800.00
This course is a supplement to ether of the Preparation Mastery or the Chef Mastery Program.
This course teaches you to organize and prepare classes, choose class topics, organize workshops, master effective teaching techniques, develop class strategies to ensure you cover all that was planned to cover in a given class and being an engaging presenter. |
| Register for fall classes |
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