Certification Training
Raw Prep & Raw Chef Mastery Programs taught by Raw Chef Dan of Quintessence Restaurant NYC
The teachings in my programs are much more intense and detailed then my regular raw preparation classes and are also HANDS ON.
All Certification courses are taught by me in my kitchen in New York City.
Classes are held with a maximum of 6 students at a time.
This is a hands on side by side work training with me.
If you need me to come to you for training please contact me for booking.
For inquiries just contact me at chefdan@rawchefdan.com
Raw Food Chef Certification Courses
2010 Summer Schedule
There is very very LTD Seating so if you wait too long you may miss your chance to secure your seat.
Raw Food Chef Mastery Program
5 Day Intensive Raw Chef Training
The basic function and the biology and physiology of the human digestive system. --- Why eat raw!
2)
Quick Review / overview of Tools, Equipment, Basic raw food preparation
3)
Advanced techniques and creating complex dishes
4)
Mastering preparation i.e. high speed / volume low waste production.
5)
Storing, rotating and maximizing food utilization
6)
All Veggie Day --- No nuts, everything from Fruits and Veggies
7)
Converting Cooked to raw and creating your own dishes
8)
Quintessence minimum 1 day intern
8)
Designing & preparing an 8 course dinner for a party of 8 people
I served the leftovers to my husband and my parents this evening and they were blown away!
I also made the ice cream from scratch from maple syrup, ice, cashews, vanilla and black currant juice and it was yummy!
My father was also amazed at how much the tzaziki tasted like the real thing and was intrigued by the raw caviar. My mom was crazy about the butternut squash spaghetti and wants to get the tool to make it with.
Thanks again for everything-it's amazing how much I've learned in the past 5 days with your training! I'm really looking forward to posting about this on my blog soon!
The basic function and the biology and physiology of the human digestive system. --- Why eat raw?
2)
The raw food kitchen tools and equipment, how to use them
and for what. Where and what to buy.
3)
Basic raw food preparation --- Blending, Juicing, Dehydrating, Marinating...
Everything from Soups, Salads, Appetizers, Entrees, Desserts to Juicing, Ice Cream and Flax Crackers
4)
Keeping the food coming / sustaining the raw food diet, "Everyday Raw"
These are Hands-On classes so I take only a maximum of 6 people, so book now or you will not get a seat.
All classes are held in my space --- the Center For Conscious Living at
261 E.10th St. #1C NY NY Next door to Quintessence and Live Live
My training will cover the science of Live Foods as well as the practical hands-on application of food preparation.
I offer two levels of certification; my regiments and requirements are based on home applications as well as the raw food job market and preparation performance requirements for the fast paced environment of a restaurant. They are as follows:
Home Raw Chef Training Program $1,800.00
This program covers the knowledge and understanding of a raw food kitchen and the basic food prep techniques and practical application.
Graduates will acquire the knowledge and skills to understand the importance of raw foods. They will learn to respect the need to prepare food properly with the highest raw food integrity. Graduates will also learn how raw foods are prepared and be able to execute the raw food recipes of any level.
Life Food Chef Mastery Program $2,200.00
This program includes the Preparation Mastery Program along with the deeper knowledge and understanding of health and Live Foods along with the raw chef artistry and technical skills.
In this program graduates will learn all that is covered in the Mastery Program as well as learning the biological, physical and metaphysical connections to radiant health and food. Graduates will also be trained to not only prepare raw food recipes at restaurant performance levels but also to modify a given recipe or create complete recipes of their own. This is full mastery of the Live food chef skills.
The Raw Chef Instructors’ Course. $800.00
This course is a supplement to ether of the Preparation Mastery or the Chef Mastery Program.
This course teaches you to organize and prepare classes, choose class topics, organize workshops, master effective teaching techniques, develop class strategies to ensure you cover all that was planned to cover in a given class and being an engaging presenter.
