Raw Food Events

Class April 11th The Mexican Feast --- $60

Gazpacho
Bell Pepper in Cumin Garlic Cream
Tostada
Mushroom Zucchini Enchilada
with Mole Verde
Coconut Honey Ice Cream

This is a demonstration class and dinner.
Watch, See, Learn and Eat

Maximum seating 14 people
so book now or you will not
get a seat.

To guarantee your seat Register NOW!

Choose Class

Class April 25th Japanese --- $60

Meso Soup
House Salad
Kimpira Gobo (Burdock Salad)
Broccoli Ohitashi (Broccoli in sauce)
Kinoko Saute (mushroom Saute)
Zaru Soba (cold Noodles)
Chawan Mushi (Savory custard)
Green Tea Ice Cream

This is a demonstration class and dinner.
Watch, See, Learn and Eat

Maximum seating 14 people
so book now or you will not
get a seat.

To guarantee your seat Register NOW!

Choose Class

NEW 2 Day Advanced Only Class
April 23rd & 24th

This class will not be for beginner by any stretch. This will be top notch stuff from Raw Chef Dan where one must have advanced skills. In this course you will go from your standard raw sun berger and through you into Mastery Gourmet Preparations.

Day one will be mostly Savory Dishes. Creating complex dishes, light Breads, and Cooked to Raw, creating meals from leftovers and multi purposing components.

Day two will be mostly sweets. Finninsh some of the savory dishes and focusing on sweets, light Cakes, Custards, Chia, using Exotic Fruits
and pastries.

Maximum seating 10 people
so book now or you will not
get a seat.

To guarantee your seat Register NOW!

Raw Food Chef Certification Courses

2010 Winter Schedule

There is very very LTD Seating so if you wait too long you may miss your chance to secure your seat.

Life Food Chef Mastery Program --- $2,200.00
5 Day Intensive Raw Chef Training

Next Class will be held
March 29th - April 2nd 11am - 6pm

Early Bird Registration available
Book Now and Pay Only $1,600.00
Early Bird Ends March 22nd


1)	The basic function and the biology and physiology of the human digestive system. --- Why eat raw!
2)	Quick Review / overview of Tools, Equipment, Basic raw food preparation
3)	Advanced techniques and creating complex dishes
4)	Mastering preparation i.e. high speed / volume low waste production.
5)	Storing, rotating and maximizing food utilization
6)	All Veggie Day --- No nuts, everything from Fruits and Veggies
7)	Converting Cooked to raw and creating your own dishes
8)	Quintessence minimum 1 day intern
8)	Designing & preparing an 8 course dinner for a party of 8 people

Home Raw Chef Training--- $1,600.00

The Next Course will be held on
April 16th - 19th 11am 10 5pm

Early Bird Registration available
Book Now and Pay Only $1,200.00
Early Bird Ends April 5th

This program covers:

The basic function and the biology and physiology of the human digestive system. --- Why eat raw?

The raw food kitchen tools and equipment, how to use them and for what. Where and what to buy.

Basic raw food preparation --- Blending, Juicing, Dehydrating, Marinating...
Everything from Soups, Salads, Appetizers, Entrees, Desserts to Juicing, Ice Cream and Flax Crackers

Keeping the food coming / sustaining the raw food diet, "Everyday Raw"

These are Hands-On classes so I take only a maximum of 6 people, so book now or you will not get a seat.

All classes are held in my space --- the Center For Conscious Living at
261 E.10th St. #1C NY NY Next door to Quintessence and Live Live

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