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Home Chef Training Course |
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Home Chef Training Course |
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| Feb |
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Home Chef Training Course |
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Beginners Raw Prep Class
2-4:30pm
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No nuts
Raw Prep Class
2-4:30pm |
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Home Chef Training Course |
Home Chef Training Course |
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Home Chef Training Course |
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Beginners Raw Prep Class
Sunday Feb 7th 2pm - 4:30pm $60pp
Learn the basics from a pro. Everything you need to know to make easy simple and tasty dishes your whole family will love!
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Marinated Veggies
Cream Cheese
Tasty Salads
Blended Soups
Marinated Vegetable Medley
Chocolate Mousse
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This is a demonstration class and dinner.
Watch, See, Learn and Eat |
Maximum seating 14 people
so book now or you will not
get a seat.
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To guarantee your seat Register NOW!
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Nut Free Raw Prep Class
Sunday Feb 21th 2pm - 4:30pm $60pp
Learn to make raw food dishes with only fruits veggies sprouts and sea weeds. Everything you need to know to make easy simple and tasty dishes your whole family will love without the heavy nuts and seeds!
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Breads
Tasty Salads
Soups / Sauces
Tomato Veggie Pizza
Hjiki Mung Bean Rolls
Coconut Crackers
Apple Fig Pie in butternut Crust
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This is a demonstration class and dinner.
Watch, See, Learn and Eat |
Maximum seating 14 people
so book now or you will not
get a seat.
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To guarantee your seat Register NOW!
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Raw Food Chef Certification Courses
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| 2010 Winter Schedule |
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There is very very LTD Seating so if you wait too long you may miss your chance to secure your seat.
| Home Raw Chef Training--- $1,600.00 |
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Next Class will be held
Feb 26th - 28th 12pm - 5pm
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Extreamly LTD Seating BOOK NOW!!!
Early Bird Registration CLICK HERE |
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| This program covers: |
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The basic function and the biology and physiology of the human digestive system. --- Why eat raw? |
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The raw food kitchen tools and equipment, how to use them
and for what. Where and what to buy. |
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Basic raw food preparation --- Blending, Juicing, Dehydrating, Marinating...
Everything from Soups, Salads, Appetizers, Entrees, Desserts to Juicing, Ice Cream and Flax Crackers |
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Keeping the food coming / sustaining the raw food diet, "Everyday Raw" |
Life Food Chef Mastery Program --- $2,200.00
5 Day Intensive Raw Chef Training |
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Next Class will be held
March 29th - April 4th 11am - 6pm |
Extreamly LTD Seating BOOK NOW!!!
Early Bird Registration CLICK HERE |
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| 1) |
The basic function and the biology and physiology of the human digestive system. --- Why eat raw! |
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Quick Review / overview of Tools, Equipment, Basic raw food preparation |
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Advanced techniques and creating complex dishes |
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Mastering preparation i.e. high speed / volume low waste production. |
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Storing, rotating and maximizing food utilization |
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All Veggie Day --- No nuts, everything from Fruits and Veggies |
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Converting Cooked to raw and creating your own dishes |
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Quintessence minimum 1 day intern |
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Designing & preparing an 8 course dinner for a party of 8 people |
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These are Hands-On classes so I take only a maximum of 6 people, so book now or you will not get a seat.
All classes are held in my space --- the Center For Conscious Living at
261 E.10th St. #1C NY NY Next door to Quintessence and Live Live |
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