I want to welcome all the new comers to the site. I hope you find plenty of helpfully and entertaining things on the site to truly be an asset to your journey. I have been working hard at getting this site as complete as possible for just over 2 yeas now and haven't let up. Sense 1999 I have been working my raw restaurant business without no longer than a 12day break so I am letting you all know now I will be taking a break July and most, if not all of August.
I will keep up with a few activities on the site but for the most part I need to not look at a computer for a while. In the mean time please take advantage of the huge archive of goodies in the:
First time available to the public
Raw Chef Dan Certification Courses
I have an excellent announcement. I will be offering my uniquely credited certification workshops at the end of Sept and early Oct. My class is taught with my 9 years raw food restaurant experience and over 7 years teaching and training. My expertise’s as an innovator and pioneer of the raw food movement in unique and highly exclusive. There are only a hand full of restaurant in the world none of which have to time and rich history of Quintessence. I have only taught my certification course privately and this will be my first offering of such an experience. If you have any plans of taking training in raw food prep and you want it from a working professional, my class is it.
Fall Schedule is as follows:
Sept 26th –28th Oct 3rd – 5th Oct 6th & 7th
The Raw Food Preparation Mastery Program $1,200. The Life Food Chef Mastery Program $2,700.00 The Raw Chef Instructors’ Course. $800.00
Then give a bunch of recipe and ways to serve your creation
My On-LineRaw
Prep Classes Have Been "Incredible" Watch the whole class clear and up close. Downloaded the recipes then follow along with the video and Power Point slides
Join upcoming classes and participate live, text in your questions and get my answerers right then or visit the archive and check out the classes you missed.
JOIN CLASS NOW
Blend in your food processor using the “S” blade.
1 med Yam
2 cups Almonds
2 cups Coconut
1 cup Dried Apricots (Turkish)
1 tbsp Vanilla
1 tsp Almond Flavoring
1 tsp Sea Salt
Press into 9” pie pan or your favorite cake mold. To serve flip cake onto a serving platter and dust with “powdered sugar” and sliced almonds.
For “powdered sugar”: blend in coffee grinder, dried coconut and stevia
You can learn this cake and much more of my awesome Meican Class by visiting this link
News On The Forefront
ORGANIC CONSUMERS FUND LAUNCHES GRASSROOTS NETROOTS ALLIANCE
The Organic Consumers Fund, the legislative and electoral advocacy group that Organic Consumers Association works with, focuses on promoting organic agriculture as a solution to the food safety problems, environmental destruction, diet-related diseases and climate imbalance that stem from industrial agriculture. We also see ourselves as part of a larger movement for health, justice, sustainability, peace and democracy. As a contribution to this larger movement, we've launched the Grassroots Netroots Alliance (GNA):
ENVIRONMENTAL NEWS & ALERT
GOVERNMENT SLASHES PESTICIDE REPORTING LAWS
Bowing to pressure from Monsanto and the agro-toxics industry, the U.S. Department of Agriculture announced May 21 that it plans to eliminate pesticide reporting at National Agricultural Statistics Service (NASS). The program has tracked national pesticide use and provided critical information for consumer groups, scientists, farmers and environmental groups monitoring pesticide use and hazards.. NASS' elimination of the Agricultural Chemical Use Database is a direct attack on consumers and farmworkers' Right to Know about pesticide residues and food safety.
Pesticide reporting has become particularly important in the last ten years with Genetically Engineered crops requiring more and more pesticides. Please contact USDA Secretary Ed Schafer and your Congressperson today:
Specially formulated cocoa very well might soon be considered part of a treatment plan for the prevention of cardiovascular disease in diabetics.
According to new research, after diabetic patients drank a special high-flavonol cocoa for one month, blood vessel function went from severely impaired to normal. Flavanols are natural plant compounds also found in tea, red wine, and certain fruits and vegetables. They are responsible for cocoa’s healthful benefits.
The improvement was as large as has been observed with exercise and many common diabetic medications.
The cocoa used in this study is not sold in the supermarket.
My monthly news letters features recent and relevant news stories that interest those in the Raw Food Community and also includes free recipes, event notifications, site updates and features and more. Be sure to log onto www.rachefdan.com and click on "News" to check out the newsletter archive.
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