Welcome to
News and Updates June 08

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Message From Raw Chef Dan

I want to welcome all the new comers to the site. I hope you find plenty of helpfully and entertaining things on the site to truly be an asset to your journey. I have been working hard at getting this site as complete as possible for just over 2 yeas now and haven't let up. Sense 1999 I have been working my raw restaurant business without no longer than a 12day break so I am letting you all know now I will be taking a break July and most if not all of August.
I will keep up with a few activities on the site but for the most part I need to not look at a computer for a while.

In the mean time please take advantage of the huge archive of goodies in the:

Tip Of The Week, Webcast / Podcast, Newsletters, Free Recipes Page, YouTube Videos Online Classes with Quest TV and My Blog

Thank you and stay tuned in June I have some really cool stuff happening.

  Now and then it's good to pause in our pursuit of happiness and just be happy.

Guillaume Apollinaire
1880-1918, Italian-born French Poet, Critic

Help Me Help You

My development team (me) would absolutely love to here from you!
I want to know what you need
If you haven't gone to my survey site yet to tell me what you want please do so. It is the only way I can serve you better


Now Available
Pasty Shaper Tools and Recipe Booklet
Keep your eyes on my home page for ordering information.
Over 30 recipes for use with my
shaper Tools
Get the Book, the Tools or both at www.rawchefdan.com
I show how to create the pastries Then give a bunch of recipe and ways serve you creation

My On-Line Raw
Prep Classes Have Been "Incredible"

Watch the whole class clear and up close. Downloaded the recipes then follow along with the video and Power Point slides

Join upcoming classes and participate live, text in your questions and get my answerers right then or visit the archive and check out the classes you missed.

Indian Dinner
All Veggie Class
Mexican Feast
On location $60pp
On Line $40

Raw Prep Class
Raw Chef Dan

June 15
All American
Avocado French Fries
Burgers, Buns
Grilled Mushrooms
BBQ Veggies, BBQ Sauce
Ketchup, Mustard, Mayo, Sweet Pickles
Cherry Pie

June 29
Thai Dinner
Thai Salad / Salad Dressing
Spring Rolls with Thai Dipping Sauce
"Fish" Cakes with Thai Dipping Sauce
Vegetable Green Curry
Broccoli in a Garlic Black Pepper Sauce
Coconut Rice Pudding with Caramelized Pineapple

All Classes start at 11am sharp
held at Live Live next door the Quintessence

Or join these classes and past classes on Line at

Book now as these classes are
guaranteed to sell out

Contact Live Live Inquiries 212 505-5504


News On The Forefront
Is Water Becoming 'The New Oil'?
  • Population, pollution, and climate put the squeeze on potable supplies - and private companies smell a profit
    By Mark Clayton
    The Christian Science Monitor, May 29, 2008
    Straight to the Source

Others ask: Should water be a human right?

Public fountains are dry in Barcelona, Spain, a city so parched there's a 9,000-Euro ($13,000) fine if you're caught watering your flowers. A tanker ship docked there this month carrying 5 million gallons of precious fresh water - and officials are scrambling to line up more such shipments to slake public thirst.

Barcelona is not alone. Cyprus will ferry water from Greece this summer. Australian cities are buying water from that nation's farmers and building desalination plants. Thirsty China plans to divert Himalayan water. And 18 million southern Californians are bracing for their first water-rationing in years.

Water, Dow Chemical Chairman Andrew Liveris told the World Economic Forum in February, "is the oil of this century." Developed nations have taken cheap, abundant fresh water largely for granted. Now global population growth, pollution, and climate change are shaping a new view of water as "blue gold."

Water's hot-commodity status has snared the attention of big equipment suppliers like General Electric as well as big private water companies that buy or manage municipal supplies - notably France-based Suez and Aqua America, the largest US-based private water company.

Global water markets, including drinking water distribution, management, waste treatment, and agriculture are a nearly $500 billion market and growing fast, says a 2007 global investment report.

But governments pushing to privatize costly to maintain public water systems are colliding with a global "water is a human right" movement. Because water is essential for human life, its distribution is best left to more publicly accountable government authorities to distribute at prices the poorest can afford, those water warriors say.

"We're at a transition point where fundamental decisions need to be made by societies about how this basic human need - water - is going to be provided," says Christopher Kilian, clean-water program director for the Boston-based Conservation Law Foundation. "The profit motive and basic human need [for water] are just inherently in conflict."

Will "peak water" displace "peak oil" as the central resource question? Some see such a scenario rising.

"What's different now is that it's increasingly obvious that we're running up against limits to new [fresh water] supplies," says Peter Gleick, a wat­­­er expert and president of the Pacific In­­­sti­­tute for Studies in Development, En­­vi­­­ron­­ment, and Sec­­ur­­ity, a nonpartisan think tank in Oak­land, Calif. "It's no long­­er cheap and easy to drill another well or dam another river."

The idea of "peak water" is an imperfect analogy, he says. Unlike oil, water is not used up but only changes forms. The world still has the same 326 quintillion gallons, NASA estimates.

Full Story: http://features.csmonitor.com/environment/2008/05/29/is-w...

Just How 'Green' is That Shirt?

An 'organic cotton' label doesn't make it 'carbon free.' But a new factory in Sri Lanka moves a step closer to that claim

Thurulie, Sri Lanka - Prove it! That's how consumers ought to respond when presented with "guilt-free, socially responsible" products.


Spurred by consumer interest (and "green" profits), retailers now fill their stores with everything from No Sweatshop garments to sustainable timber. You can feel good about buying a T-shirt made without using child labor, or in purchasing ecofriendly detergent, fair-trade coffee, even "responsible" jewelry.

But judging competing social and environmental claims isn't so easy, and the task is getting more complex now that companies like Britain's Marks & Spencer are taking on climate change directly with a "carbon free" lingerie factory in Sri Lanka promising a garment produced entirely with renewable energy.

Yes, "green lingerie" is here, but should the retailer emblazon the item with a "carbon free" label and expect consumers to fully understand and accurately evaluate - let alone be receptive to - purchasing such a product?

Just how "green" is that shirt, dress, or blouse?

True sustainability requires independent certification, extensive consumer-education campaigns, and a desire and ability to review entire supply chains, say environmental authorities such as Linda Greer, a Natural Resources Defense Council senior scientist who specializes in toxic chemical pollution in textiles production.

"How do I know if a garment is 'green'?" asks Ms. Greer. "The answer is, there's no way to know that. Even if you buy a T-shirt that's organic, you don't know the factories and the chemicals that went into dyeing it, or how much carbon they emitted into the air."

An article of clothing may be made with organically grown cotton, but it's at the processing stage - often involving coal-fired boilers and poor treatment of waste- water - where garment producers create the biggest carbon footprint.

By this measure, the Sri Lankan lingerie factory - strictly a cut-and-sew operation - is a relatively manageable undertaking on the front end of a supply chain that has yet to be fully vetted.

Full Story: http://www.csmonitor.com/2008/0507/p13s01-sten.html

What's More Important --
Your Cell Phone Or Your Brain?

By Enrico Grani (with Paul Doyon)

“All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident.” -- Arthur Schopenhauer

My name is Enrico Grani and I presently live in Australia. I used cell phones for ten-plus years extensively on-and-off, and because of this I developed a brain tumor!

In 2007, about one week before my birthday, I was diagnosed with a 3 cm by 4 cm brain tumor. I had a stroke (my first one) the previous year in late November 2006. An MRI examination revealed a brain tumor in the area of my brain next to my ear where I always used my cell phone -- in the exact position where the cell phone’s antenna was located.

My goal here is to try to make you and your loved ones aware of the extreme dangers posed by these microwave-emitting devices. Please read about my experience carefully and thoroughly, and please do not make the same mistakes that I have made.

Rationalizations Won’t Save You

My father told me constantly that cell phones were very dangerous and that I would get a brain tumor. We actually had many big arguments because of my cell phone use. I would say “Yeah, Yeah, Papa, what do you know about cell phones anyway?” It went in one ear and out the other.

I rationalized that I needed this cell phone for my business. What I didn’t understand was the terrible price I would pay. I thought that if I exercised and ate healthy food, that I would be able to reverse the negative effects -- if there were any at all! After all, we were ALL told that cell phones posed no risk to our health. Remember?

I was very wrong. Cell phones are much more dangerous than anyone can possibly imagine. By just owning one of these devices, you are paying the cell-phone industry -- you are giving them the power to destroy your life -- and to make an increasing number of people sick. To think that I have paid the cell-phone industry thousands of dollars over the years to get a brain tumor (which has completely destroyed my life) sickens me.

I would gladly trade in all my money (which isn’t much now) and every single material possession I have for the chance to have my brain function restored. I was foolish!

Please don’t make the same mistake. Your brain is much more precious than the device called a cell phone. If you don’t believe this after reading this completely then there is no hope for you, and you will find out the hard way just like I have.

Read the rest of this story Click HERE

How Jim Carrey and Jenny McCarthy's Son
Recovered From Autism

In this CNN op-ed piece, actors Jim Carrey and Jenny McCarthy reflect on their son’s recovery from autism in light of the recent federal court decision which conceded that vaccines could have contributed to another child’s autistic condition.

Carrey and McCarthy’s son, Evan, has been healed thanks to breakthroughs that may not be scientifically proven, but have definitely helped, such as a gluten-free, casein-free diet, vitamin supplementation, detox of metals, and anti-fungals for the yeast overgrowths that plagued his intestines. Once his neurological function was recovered through these medical treatments, speech therapy and applied behavior analysis helped him learn the skills he could not learn while he was frozen in autism.

When Evan was re-evaluated after these treatments, state workers were amazed by his improvement. But although Evan is now 5, not a single member of the CDC, the American Academy of Pediatrics, or any other health authority has asked to evaluate and understand how Evan recovered from autism. Instead, they simply posit that he was misdiagnosed and never had autism to begin with.

Carrey and McCarthy believe that autism is an environmental illness, and that while vaccines are not the only environmental trigger, they do play a major role. Even if the CDC is not convinced of a link between vaccines and autism, changing the vaccine schedule should be seriously considered as a precautionary measure.

Sourse: CNN April 3, 2008 via Mercola.com CLICK HERE

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View Directly at http://www.youtube.com/watch?v=DacoEDG5rfU

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