My delicious Crepe recipe wrapped around Marinated Asparagus and savory Avocado Cream topped with red Bell Pepper Dressing.
Crispy Yam Noodles on a bed of Romaine Lettuce topped with Marinated mushrooms and Veggies.
Bo la-Lot (indonesian)
A spicy Brazil Nut Meatball wrapped with Shiso leaf served with a fiery Thai Chili dipping sauce.
Deep Sea Pillow
Raw nori sheet stuffed with a rich Sunflower Dules pate topped with a creamy Kombu Gravy sprinkled with Paprika.
Raw nori sheet stuffed with a rich Sunflower Dules pate drenched in a creamy Kombu Gravy topped with Marinated Mushrooms and Onion all influenced with Cajon Spiced.
Cherry Glazed Brazil Nut Loaf
A delicious rich yet light brazil nut loaf filled with herbs and vegetables topped with a savory sweet chary Glazing.
Flavorful Mock Tempeh Served in a pool of Almond Curry Sauce topped with Marinated Mushrooms.
Awesome dehydrated live falafel ball sandwiching slices of juicy tomato sliced all on a bed of creamy raw Hummus garnish with Calamata Olives.
A wonderfully light yet tasty Spinach and Chic Pea Pancake topped with almond Tahini Dressing and Marinated Mushrooms and Onions.
Papperdella & Sugar Snap Peas in a elegant Saffron Crème
Yellow Squash "Noodles" Tossed in a rich Saffron Pine Nut Cream with minced Bell Pepper, Sugar Snap Peas topped with Capers.
Creamy buttery Cauliflower Pate Topped with a minced in Spinach Pine Nut Cream.
Caribbean Meatballs With
Hijiki & Shitake over Nappa Cabbage
Marinated Shitake Mushrooms
Portobello “Scallops” in Red Curry with a Cashew Salad
Broccoli Cheddar Cannelloni
Broccoli Cheese Pate
Coconut Crusted Shrimp in Red Curry Sauce
Brazil Nut “Shrimp”
Red Curry Sauce