Chinese Broccoli in Garlic Soy Sauce
Blend in blender:
4 whole dates
1 cup water
2
tbls soy sauce (raw)
1 large clove garlic
1” piece ginger
1 tbls olive oil
1/4 tbls ses salt
Toss with Chinese Broccoli thoroughly coating and then dehydrate at 95deg. for about 3 hr. serve topped sliced almonds.
This also works well with Regular Broccoli, Choy sum, Back Choy or fresh Chives. |
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