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Raw Chef Dan On Line Classes
Available Anytime on-line
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Raw Food Pioneer & Master Chef
Raw Chef Dan
Teaches some of his favorite foods rawaw and delicious.

  • Watch the full class on video along with a power point slide show

  • Download Recipes and follow along
The All Veggie Class
raw food class
  • Spinach Broccoli Salad
  • Snow Peas and Bell Pepper in
    a buttery Lemon Cream
  • Hijiki & Shitake over
    Nappa Cabbage
  • Avocado Cheese Stuffed Endive
  • Stuffed Tomatoes
  • Thai Veggies
  • Butternut Bun Cakes
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The Mexican Feast Class Raw Mexican class
  • Papaya Avocado Salad
  • Guacamole and Garlic Flax Crakers
  • Refried Beans
  • Moc Mash Potato’s
  • Cashew Sour Cream
  • Bell Pepper in Cumin Garlic Cream
  • Tortilla Floutose de
    Papa & Mole
  • Chalupas (little boat)
  • Torta de Cielo (Almond Spung Cake)
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Raw Chef Dan Teaches some of his favorite Mexican dishes in the raw
Indian Feast In The Raw Raw Spinach Curry
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Read What People Are Saying
I absolutely loved the on-line class. I live in Pennsylvania and I normally leave 2 1/2 to 3 hours each way to drive to and from your classes, which means basically it shoots the whole day but with the on-air class I could still take the class and learn from the comfort of my own home and not have to travel. I loved it. Giggle I could still be sitting here in my bunny slippers snuggled up and home, learn and be inspired without leaving the comfort of my own home. I can hardly wait to make the recipes. The only downside to the classes is I couldn't try the foods but this is great for everyone who wants to learn from you and live too far away. I loved the webcast and can hardly wait for the next class.

Lisa Montgomery PA
What a fantastic class! Raw Chef Dan is a terrific teacher that takes his time to explain everything, from steps to be flollowed to reasons why he does what he does. This specific class I took about Indian Cuisine. It was my first Internet Raw Food class, and his first live broadcast as well. I did miss the aromas and the joy of eating his un-cooked masterpieces at the end of the class. I would recommend it to anyone. By the way, thanks to Eirc from QuestTV as well. He was there at all times to help out wih technical questions. 

Leandro Seoane from North Miami Beach, FL.  

Finally I get to join one of your classes. I have been to soo many food prep classes over the past 3 years but never from a professional with so much experience and insight. It is a whole other level of food and preparation. Your teaching, food and recipes cannot be compared to anything I have done to this day. Thank you for showing me what amazing food can be done raw.
Thank You! Thank You! Thank You!

Beth Neumann NC




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